Victoria's first vineyard, Yering Station, is located in the 'heart' of the Yarra Valley only one hours drive from Melbourne. As a family-owned winery, Yering Station has been recognised for its commitment to excellence, recently being inducted into the Australian Tourism Awards 'Hall of Fame' for Best Tourism Winery, 2005. Yering Station is renowned for producing award-winning wines of world-class quality and distinction. Now led by Winemaker Willy Lunn, Yering Station was honoured with the prestigious `Winemaker of the Year’ at the International Wine and Spirit Competition in London, 2004. Set in a stunning location with breathtaking views, beautifully kept gardens and dramatic architecture, Yering Station aims to offer a holistic wine and food experience. Learn about wine through tastings with our approachable cellar door staff, dine in the Wine Bar Restaurant or Matt's Bar, enjoy our dynamic art program, sample regional delicacies in the Produce Store or monthly Farmers' Market and immerse yourself in the rich history of the property. We look forward to welcoming you soon!
Wines from Yering Station Winery
- Yering Station Shiraz Viognier 2006 Yarra Valley (75cl)
Yering Station's international award winning winemaker Tom Carson says that this wine represents a change in winemaking technique and style for Yering Station. The addition of 5% of Viognier to fermenting grapes is a technique long used by producers in 'Côte Rôtie'. A silky rich palate reveals layers of concentrated fine tannins and bags of powerful fruit that provide a wonderful length. Still youthful this will age beautifully. Optimum drinking 2006-2016.
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- Yering Frog Chardonnay 2007 Yarra Valley (75cl)
Yering Station's neighbouring frogs helped to coin this elegant Chardonnay. Refreshing citrus and grapefruit characteristics are backed up with well-integrated French oak.
Shipping from: - Yering Station Pinot Noir 2005 Yarra Valley (75cl)
Yering Station was Victoria's first vineyard, originally planted in 1838. Winemaker Tom Carson has gained international acclaim for his wines as this fine Pinot shows. Black cherry and plum aromas, hints of spice and an intense full and rich palate make this a wine of true class. Ready to drink now but will gain intensity and complexity with 3-5 years age. "...you are going to have to splash out on this superior, ripe, gamey, Yering estate pinot noir with its long, juicy finish." Jane MacQuitty, The Times Magazine
Shipping from: - Yering Station Chardonnay 2005 Yarra Valley (75cl)
Yering Station was Victoria's first vineyard, originally planted in 1838. With a Chardonnay of this class its no wonder that winemaker Tom Carson has gained such international acclaim for his wines. Crisp, apple and melon aromas on the nose with clean, fresh well-integrated oak. Drinking beautifully now until 2010.
Shipping from: - Yering Frog Cabernet Shiraz 2005 Yarra Valley (75cl)
Made by Chief Winemaker for Yering Station, Tom Carson, who was honoured with the prestigious 'Winemaker of the Year' at the International Wine and Spirit Competition in London, 2004. Aromas of dark cherry and blackberry characters with hints of leather and nutmeg spice lead to a rich and spicy palate with great density and weight. Long fine-grained tannins complete the powerful finish. Drink now to 2009.
Shipping from: - Yering Station Shiraz/Viognier 2002
From the very good 2002 vintage and scoring 91/100 Parker points "The 2002 Shiraz/Viognier (95% and 5% respectively) an exotic flamboyant bouquet of honeysuckle violets blackberries and currants jumps from the glass of this medium to full-bodied dense impeccably made red. With a succulent texture enough acidity to provide definition sweet tannin and a long medium to full-bodied exotic finish this beautiful wine is an Australian Cote Rotie." Drink now - 2011. This vintage wine is shipped in a silk lined hinged presentation box with four wine accessories (corkscrew wine pourer drip stopper & wine stopper) [worth £14.99] at no extra cost.
Shipping from: - Yering Station Shiraz / Viognier 2002
From the very good 2002 vintage and scoring 91/100 Parker points "The 2002 Shiraz/Viognier (95% and 5% respectively) an exotic flamboyant bouquet of honeysuckle violets blackberries and currants jumps from the glass of this medium to full-bodied dense impeccably made red. With a succulent texture enough acidity to provide definition sweet tannin and a long medium to full-bodied exotic finish this beautiful wine is an Australian Cote Rotie." Drink now - 2011. This vintage wine is shipped in a silk lined hinged presentation box with four wine accessories (corkscrew wine pourer drip stopper & wine stopper) [worth £14.99] at no extra cost.
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Related Blogging
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| Jancis Robinson – Caught up in a national disaster | Wein-News ... We landed on the lawn in front of Yering Station's smart modern winery where a wedding party had apparently been trapped by the fires the previous day. Apart from a faintly acrid smell everywhere, and the fact that the tasting room was ... |
| Wine Taste and Dream in the Yering Station While most Yarra Valley wineries show nothing but vineyards, farms, and mountains, the Yering Station (Australian Tourism Hall of Famer) offers a multi-faceted tourism experience during a wine tasting adventure. ... |
| Yering Station @ Yarra Valley | Travelling in Mary Janes ... But going through an entire day of wine tastings means one does get hungry along the way. On my last wine tasting day trip, I booked my friends and I in for a treat at Yering Station for lunch. ... |
| Digiphoto – Photography Tours Yarra Glen Township; Yering Station Winery; Domaine Chandon; Yarra Valley Dairy – Cheese factory; Fergusson's winery; Healesville. Tours start at 10 am on Sundays and conclude around 5 pm. Landscape, architecture, misty outdoor photos, ... |
| Australian Wine Journal: YERING STATION M.V.R. MARSANNE VIOGNIER ... However, much like Tahbilk's industry standard marsanne, these wines generally require a few years bottle age to reveal the full extent of their wares. Yering Station's 5 year old MVR (67/25/8) both surprised and satisfied me on opening ... |
| Sommelier India at the World's Longest Lunch The cuisine was France-inspired - Provencal - and conceived by celebrity chef Gabriel Gate and the wines were Australian, all from Yering Station Winery from Victoria (where else?). The ambience was simply terrific. ... |
