Related Blogging
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| Domaine de la Bergerie | Wine Miles I was first introduced to the wines of Yves Guégniard in London, tasting his most recent release from the Clos le Grand Beaupréau, a Savennières lieu-dit, alongside parallel interpretations of ... |
| Artisan Wine on a Budget: Domaine du Cayron Gigondas, 1981 The bouquet is expressive of all the qualities I love in Gigondas--a lilting floral quality along with berries and spice. On the palate, there is a rich strawberry compote flavor, similar to that of an aged Chateauneuf du Pape, ... |
| Artisan Wine on a Budget: Chateau d'Yquem Premier Cru Superieure ... The bouquet and flavors are rich, rich, rich--apricots, honey, vanilla pudding. Very fine and precisely focused. If tasted blind, we all agree, we probably would tab this wine as a very good Riesling Trockenbeerenauslese from the 1970s. ... |
| Artisan Wine on a Budget: Domaine Chaume-Arnaud Vinsobres, 2004 This wine, though, was a bit tight over the first two or three years and is only now beginning to express itself. It's deep and dark, and the bouquet is typical of Vinsobres--blueberries, black fruits, licorice, herbs and minerals. ... |
| Jim's Loire: Over 200 entries for first Born Digital Awards The aim of the awards is to give value to writers and videographers who are most successful at creating wine content online – it must be “born digital” to qualify – ie be published first online. The Awards are international, ... |
