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Wines from Viña Caliterra Winery
- Caliterra Tribute Chardonnay
2005 Aconcagua Rated 3/5
- Caliterra Tribute Carmenere
2007 Chile Rated 3/5
- Vina Caliterra Reserva Cabernet Sauvignon
2002 Central Valley Rated 3.5/5
- Caliterra Tributo Carmenère
2009 Colchagua Valley Rated 2/5
- Sauvignon Blanc Reserva. Caliterra
2010 Central Valley Rated 3/5
- Viña Caliterra Chardonnay Casablanca
1993 Aconcagua Rated 3/5
- Caliterra Tributo Sauvignon Blanc
2009 Colchagua Valley Rated 3/5
Related Blogging
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| Carménère 2009 – Caliterra In fact, April has been this decade's second hottest month in Viña Caliterra after 2001. This kind of environment allowed us to obtain very healthy fruit. The result is also marked by the vast experience of our professional team. Luminosity this year was much ... A meticulous selection of the best bunches was carried out in order to be able to choose the very best grapes that were in peak condition for the production of the best wine. As it was expected, the wine is sweet ... |
| Malbec 2009 – Caliterra The Malbec vineyard, like the other varieties in the Caliterra vineyards, should at this point in time have a well consolidated root system, with an exploration level that is not visible to the naked eye through simple pits. ... In the case of cultivated wine grapevines, in addition to the root volume prediction that takes place during the pruning period, the considerable amount of foliage and canes that fall to the ground must also be considered, in a cycle that will ... |
| Shiraz 2009 – Caliterra The Syrah vineyard, like the other varieties in the Caliterra vineyards, should at this point in time have a well consolidated root system. In the case of cultivated wine grapevines, in addition to the root volume prediction that takes ... |
| Cabernet Sauvignon 2009 – Caliterra Multimedia. Downloads. General Information; Logos. News. Harvest Report; Nuestra Tierra. Our Wines. Bio–Sur; Cenit; Reserva; Tributo; Tributo Edición Limitada. and or but not. these authors. admin; Felipe; Consuelo; Viña Caliterra ... The wine was aged for a period of 14 months in oak barrels, 60% of which were American and the remaining 40% French. During this time malolactic fermentation took place and four in-barrel rackings were carried out which resulted in a ... |
