Tojo Winery

Provence Marinaside will be hosting a very special winemaker dinner with Spencer Massie, co-owner of Clos du Soleil Winery. The evening features rare vintages, new releases, as well as a dessert pairing from Sperling Vineyards. ...

Street cred from epicure bloggers and Food & Wine editors? Vancouver has it. Not that the city needs outside props, however. A flood of recent star chef arrivals, from Jean-Georges Vongerichten to Daniel Boulud, with furtive whispers of more to ... The Ō-sensei of Japanese cuisine in Vancouver is, without question, Tojo. The man who practically stole the show in Anthony Bourdain's No Reservations Vancouver episode is a consummate character and artist. Sidle up to the bar, ...

LuLu Island Winery paired up one of their wines with the brisket from House of Q. Chef Hidekazo Tojo (left) - Tojo's. Chef Hidekazu Tojo of Tojo's made a Pink Salmon Sushi (garnished with asparagus and salmon row). ...

Tojo chose an excellent wine as a partner to his dish - the 2007 Riesling from Mission Hill Family Estate winery in the Okanagan." So if you happen to be in the V town - go check this place out. Posted by distance at 7:03 AM ...

It is simply called Tojo wine and goes extremely well with the sushi selections and other Japanese dishes. Tags: A few Selected Vancouver Restaurants, Cafe de Paris French Restaurant, Kirin Cantonese Restaurant Vancouver, The Fish House ...

Chef Hidekazo Tojo – Tojo's. Participating Winery's included: LuLu Island Winery. Nk'mip Cellars. Quails Gate Estate Winery. Therapy Vineyards. Tinhorn Creek Vineyards. Vista D'oro Farms Winery. Guests had a rare opportunity to meet ...

We had high hopes for Vancouver's Tojo's restaurant. It's gotten a ton of press over the years as one of the best Japanese restaurants in the city – though also one of the priciest.

Gold Medal Plates is the ultimate celebration of Canadian Excellence in cuisine, wine, the arts and athletic achievement. Gold Medal Plates Vancouver Friday, October 29, 2010 6:00 pm. Sheraton Wall Centre 1088 Burrard Street. Contact: Tina Oliver Power of T.W.O ... Silver: Chef Hidekazu Tojo, Tojo's Bronze: Chef Andrey Durbach, Parkside. 2007. Gold: Chef Pino Posteraro, Cioppino's Silver: Chef Melissa Craig, The Bearfoot Bistro Bronze: Chef David Hawksworth, West ...

The Osake Junmai Nama complimented Tojo's seafood well, as it was light, crisp and dry with citrus and riper tree fruit notes. Wine, beer and cocktails were also available to sip while strolling around the creek-side patio and admiring ...