The Winery Winery

Wines from The Winery Winery

• 2005 Cabernet/Merlot/Malbec, C J Pask, Hawke's Bay

  Suffolk-born Chris Pask and daughter Tessa McKay set up their estate in 1985 on the gravelly soils of the North Island's Gimblett Road and have triumphed ever since. Thanks to the efforts of winemaker Kate Radburnd, the winery has reeled in scores of awards, including a Wine Challenge trophy, for wines like this full-bodied and fragrant red blend comprising vivid, cassis-rich Cabernet, soft, plummy Merlot and spicy Malbec.
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• 2007 Chardonnay, Hawkes Bay, C J Pask

  Suffolk-born Chris Pask and daughter Tessa McKay set up their estate in 1985 on the gravelly soils of the North Island's Gimblett Road and have triumphed ever since. Thanks to the efforts of winemaker Kate Radburnd, the winery has reeled in scores of awards, including a Wine Challenge trophy. The rich toasty oak, spicy clove and fresh mango characters in this full-flavoured Chardonnay finish on a fresh, citrusy note. Great with gammon or roast chicken.
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• 2006 Syrah, C J Pask, Hawkes Bay

  Suffolk-born Chris Pask and daughter Tessa McKay set up their estate in 1985 on the gravelly soils of the North Island's Gimblett Road and have triumphed ever since. Thanks to the efforts of winemaker Kate Radburnd, the winery has reeled in scores of awards. This is Kate's latest creation and in our opinion this and other Syrah from this region will become known as NZ's finest reds.
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• 2004 Domaine Richeaume, Cuvée Tradition

  Impeccably organic, an impressive alliance of lush, cassis-rich Cabernet and gamey, generous Syrah. Domaine Richeaume lies at the foot of Provence's Sainte-Victoire mountain. The winery itself was built on the vestiges of a Roman Villa by organic vigneron Henning Hoesch. All viticulture at the estate is biodynamic, to the extent that a flock of sheep has been installed to provide fertiliser. Henning produces powerful wines, deserving, as he says, "5 to 6 years of patience".
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• 2007 Sauvignon Blanc, C J Pask, Omahu Road, Hawke's Bay

  Suffolk-born Chris Pask and daughter Tessa McKay set up their estate in 1985 on the gravelly soils of the North Island's Gimblett Road (underlain by an old riverbed of the Ngaruroro River) and have triumphed ever since. Thanks to the efforts of winemaker Kate Radburnd, the winery has reeled in scores of awards, including a Wine Challenge trophy. Their minerally, elegant Sauvignon has currant-leaf aromas and vibrant lime-zesty flavour with hints of tropical fruit richness.
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• 2008 Les Pampres de Mas Laval Vin de Pays de l'Herault 12 bottles per case

  Joel and Christine Laval s cellar is a series of well insulated outhouses and the winery is their garage! The Laval family used to sell their grapes to the village co-operative for them to process, but little by little have taken production back in-house, literally.
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• 2008 Mas Laval, Vin de Pays de l'Herault 6 bottles per case

  Joel and Christine Laval s cellar is a series of well insulated outhouses and the winery is their garage The Laval family used to sell their grapes to the village co-operative for them to process, but little by little have taken production back in-house, literally, and rather than borrow money to build a snazzy new winery facility, have adopted their domicile to make their wine. Mas Laval is aged for 18 months in one year old barriques with a richness and generosity derived from low yields.
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• Lawson's Dry Hills Pinot Noir Rosé 2008 Marlborough (75cl)

  Founded by Ross and Barbara Lawson in 1992 the winery is one of the stars of the Marlborough region. This, their first rosA
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• Rioja Crianza 2005 CVNE (75cl)

  Founded in 1879 by two brothers, Eusebio and Raimundo Real de Asua, CVNE has remained in family hands, now in their fifth generation. CVNE has long been an innovator, embracing estate bottling and the extensive use of stainless steel. A lively cherry-red appearance leading to a nose of light summer fruits. This wine has undergone a period of one year in oak giving beautiful hints of vanilla amongst fruity cherry notes. A real treat, with a long and elegant finish. Partner with dry cured ham or roasted stuffed peppers.
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• Waimea Estate Pinot Noir 2007 Nelson (75cl)

  The Waimea Estate winery strives to produce elegant wines both seductive and attractive to drink. The winery have experimented in new world and old world techniques and now have the experience to use both to achieve the optimum result. This premium wine has an abundance of black cherry fruits and damson plum characters enticingly rich with soft supple notes on the palate. Perfect for drinking now but will also age gracefully over the next 2-4 years.
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• Brunello di Montalcino 2003 Il Poggione (75cl)

  Brunello di Montalcino Il Poggione is the result of a careful selection of Sangiovese grapes, grown and harvested by hand in the winery's best vineyards which are over twenty years old. After three years aging in French Allier oak barrels, where the wine matures and develops, it completes its development for about 12 months in the bottles. A ruby red wine with garnet hues and a very intense, lingering and stylish bouquet with small dark berry fruit notes. The palate is dry, warm, smooth and tannic with an incredibly long-lasting finish.
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