The growth in stature for Tait Wines has come about fairly quickly and directly reflects the dedication and vision of Bruno in his wine making skills. Bruno's wines have received very favorable overseas reviews ( 93 Parker points for the 2001 Basket Pressed Shiraz, 92 Parker points for the 2002 "The Ball Buster", 90 Parker points for the 2001 Basket Pressed Cabernet Sauvignon) and this has validated his efforts to make world class wines. Bruno's wines epitomize the Barossa style -big, rich and full of flavor. The obvious attention to detail along with strong relationships with his growers has allowed Bruno access to high quality fruit (the old vine fruit is from vines 50-80 years old) which he has then transformed into wines that are reflective of his personality - big, generous with loads of personality. Bruno also works in close partnership with his exporters, an essential ingredient to ensure the wines maintain their own in a competitive market and remain true to his own style. Now with the edition of new space through the recent expansion expect even more of the same from Tait Wines.
Wines from Tait Wines Winery
- Tait the Ball Buster
2007 Rated 4/5
- Tait Ball Buster Barossa Valley
2005 Barossa, South Australia, Australia Rated 3.5/5
- Tait Ball Buster
2006 South Australia Rated 3.5/5
- Tait the Ball Buster
2003 South Australia Rated 3.5/5
- Tait Wines the Ball Buster Barossa Valley
2008 Barossa, South Australia, Australia Rated 3.5/5
- Tait Ball Buster
2002 South Australia Rated 3.5/5
- Tait the Ball Buster
2004 Barossa Valley Rated 4/5
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