Wines from Russiz Superiore Winery
- Collio Pinot Grigio Russiz Superiore, Italy-Friuli Venezia Giulia
2006 Venezia Giulia, Friuli-venezia Giulia, Italy
- Marco Felluga Russiz Superiore Col Disore Tocai Ribolla Pinot Sauvignon Collio Friuli
2005 Friuli, Italy
- Marco Felluga Russiz Superiore Pinot Grigio Collio Fruili
2007 Collio, Friuli-venezia Giulia, Italy
- Marco Felluga Russiz Superiore Sauvignon Blanc Fruili
2007
- Russiz Superiore Pinot Grigio
2007 Rated 3.5/5
- Marco Felluga Collio Sauvignon Blanc Russiz Superiore
Collio, Friuli-venezia Giulia, Italy Rated 3/5
- Russiz Superiore Sauvignon Blanc
Rated 3/5
- Russiz Superiore Pinot Grigio
Rated 3/5
- Russiz Superiore Col Disôre
Rated 3/5
- Az.Agr. Russiz Superiore Capriva del Friuli-Gorizia Tocai Friulano Friuli
Friuli, Italy
- Russiz Superiore Verduzzo Venezia Giulia IGT Dessertwein
Venezia Giulia Igt, Friuli-venezia Giulia, Italy
- Villa Russiz Superiore Pinot Grigio 2001
2001
Shipping from:
- Villa Russiz Superiore Pinot Grigio 1999
1999 Rated 88/100
Shipping from: - Villa Russiz Superiore Pinot Grigio 2000
2000 Rated 88/100
Shipping from: - Villa Russiz Superiore Pinot Grigio 2002
2002
Shipping from: - Marco Felluga Collio Pinot Bianco Russiz Superiore
2006 Collio, Friuli-venezia Giulia, Italy Rated 3/5
- Russiz Superiore Tocai Friulano Collio
2002 Collio, Friuli-venezia Giulia, Italy Rated 3.5/5
Related Blogging
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| Collio Italy Spotlight: Russiz Superiore / Marco Felluga Producer Roberto Felluga has a sense of passion and drive in the way he talks about his family's long-standing (now in its fifth-generation) business. His family's winery produces two different brands under the same roof – Marco Fel... |
| Friulian Blend - On Wine - WSJ There is one Friulian blend that I've fallen in love with- so much so that I've been urging it on all of my friends. It's the 2006 Russiz Superiore Collio Bianco Col Disôre from the esteemed Felluga winemaking family. |
| Northern Italian Wine Dinner Begin with Ricotta and Ham Sforantini paired with 2006 Pinot Bianco, Riserva Russiz Superiore, Collio, Friuli-Venezia Giulia.The second course will be Roasted Squab, Creamed Leeks and Globe Carrots with 2005 Barolo, Boroli, ... |
