Rex Hill Vineyards Winery

In the 1920’s, agriculture was booming in the lush Willamette Valley. Prune, pear, apple, walnut and hazelnut orchards quilted the hillsides, and dozens of independent fruit and nut drying facilities rolled in cart after cart of goods to be dried. The legacy of the land is alive at REX HILL. You can see the original tunnels into which the carts of drying racks were rolled, but you’ll also see the new tools of the trade: French oak and stainless steel barrels, wine presses, in-house laboratory and bottling line, temperature controlled fermentation and blending tanks, a state of the art cross-flow filter. As we tend to the existing farm, we have put down a few roots of our own– alongside the original fruit and nut drier sits a new energy-efficient building to house us as we continue to grow

 



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