
Punt Road Wines is proudly owned and operated by the Napoleone family and they, along with winemaker Kate Goodman, bring together a wealth of experience and a palpable passion for wine that is reflected in every product made. The Punt Road winery is located in the heart of the Yarra Valley. Our modern winemaking facility processes fruit sourced from over 75 hectares of privately-owned vineyards that have been planted with varieties best suited to each site. Only small parcels of the best fruit are used for Punt Road range. We invite you to make the journey to see our winery, meet our friendly staff and taste our award-winning wines. Or simply get to know us by browsing our new website.
Wines from Punt Road Winery
- Punt Road Chardonnay
2005 Rated 3/5
- Punt Road Pinot Gris
2006 Rated 3/5
- Punt Road Pinot Noir
2006 Rated 3/5
- Punt Road Shiraz
2004 Shiraz, Iran Rated 3/5
- Punt Road Chardonnay
2008 Rated 3/5
- Punt Road Shiraz
2008 Shiraz, Iran Rated 3/5
- Punt Road Pinot Noir
2008 Rated 3/5
- Punt Road Merlot
2008 Rated 3/5
Related Blogging
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| Australian bushfires: eyewitness reports from Punt Road, Oakridge ... Australian wine producers have described 'dodging the bullet' of the wildfires as they watched their wineries and vineyards destroyed. |
| Mad Cow, Sydney | Grab Your Fork: A Sydney food blog The matched Malbec is my highlight of all the wines this evening, smooth with notes of plum and blackberry, and elegant in finish. Fruit mince tart in the kitchen. In medieval times, mincemeat tarts were literally made with minced meat, ... 2008 Punt Road Botrytis Semillon - Riverina, New South Wales I'm quite intrigued by the prospect of this fruit mince tart and look forward to it eagerly. We are told it contains mince meat as well as tongue, although both are well ... |
| Event - Punt Road Winery punt road winery The event was held in the Barrel Room at Punt Road Winery - basically it's a huge farm shed, stocked to the roof with wine casks as you can see 0DSCN0312.jpg The tables formed a large U-shape - actually I'm surprised ... |
