
Pirie Tasmania is the latest evolution of one man's belief that Tasmania can be one of the truly great wine regions of the world. As Australia's first PhD in viticulture, founder of Pipers Brook Vineyard (1973-2002) and more recently Pirie Estate and SOUTH labels (est 2004,) and recipient of the Australian Medal for his services to Tasmanian wine and tourism (2001,) Andrew Pirie's contribution to the industry is indisputable, as now is Tasmania's position as a jewel in the crown of Australian wine. Pirie Tasmania is the latest evolution of one man's belief that Tasmania can be one of the truly great wine regions of the world. As Australia's first PhD in viticulture, founder of Pipers Brook Vineyard (1973-2002) and more recently Pirie Estate and SOUTH labels (est 2004,) and recipient of the Australian Medal for his services to Tasmanian wine and tourism (2001,) Andrew Pirie's contribution to the industry is indisputable, as now is Tasmania's position as a jewel in the crown of Australian wine.
Wines from Pirie Estate Winery
- Pirie Estate Pinot Noir 2006 Tasmania (75cl)
Winemaker Andrew Pirie was Australia's first PhD in viticulture and this is borne out in the spectacular quality of this fresh, delicate red. Red cherry and raspberry notes complement the brooding dark cherry aromas typical from this vineyard. A wonderful fruit intensity and structure means the wine can be aged for over a decade in order to develop the exciting, gamey complexities sought after in top Pinot Noirs.
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| jamie goode's wine blog: Meeting Dr Pirie Andrew Pirie's wines, I had the opportunity to sample a few of the Pirie Estate wines while in Tasmania in January and was very impressed by the Riesling and Gewurztraminer there (and was quite blown away by most of the whites I sampled ... |
