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| Red State Barbecue adds breakfast to its mix Flavors of Kentucky The cost is $45 for four courses and Peter Franus wines. Call (859) 252-4949. ■ California winemaker Mari Wells Coyle of David Girard Vineyards will conduct a tasting of her estate-grown wines at 7 p.m. March 15 at Holly Hill Inn, ... to years of interviewing the finest chefs and home cooks in the Bluegrass. I am co-author, with the late Wayne Shumate of Paris, of Recipes from a Kentucky Blackberry Patch and Flavors of Kentucky, which is now in its second printing. ... |
| 03/21 |2:00PM| 2010 Napa Valley Vintner's Tasting ... Nickel Oakville East Wine Company Oakville Ranch Vineyards Oberon Wines O'Shaughnessy Estate Winery Pahlmeyer Palmaz Vineyards Paradigm Winery Parallel Napa Valley PEJU Peter Franus Wine Company Pine Ridge Vineyards Renteria Wines ... |
