Parker Coonawarra Estate Winery

 

Parker Coonawarra Estate

Parker Coonawarra Estate has achieved an unmatched reputation both within Australia and overseas where fine wines are revered for integrity and consistently superb quality. Commercial constraints played no part in the development of Parker Coonawarra Estate. John Parker, whose many years involvement in the wine industry resulted in a desire to produce a premium wine from Australia's premier red wine district culminated with the release of the 1988 "Terra Rossa First Growth" in 1991. The Parker Estate Vineyard, situated at the Southern end of Coonawarra, was established in 1985 on the rich Terra Rossa soil over limestone of Coonawarra and carries Cabernet Sauvignon as the predominant variety with minor plantings of Merlot and Petit Verdot. Each vintage small quantities of the best fruit is selected for the Terra Rossa First Growth. If in any one year the grapes do not reach the high standard set, then no Terra Rossa First Growth is made, as was the case in 1992, 1995, 1997, 2002 & 2003 . In those years the wine released was under the Terra Rossa Cabernet Sauvignon label.



Wines from Parker Coonawarra Estate Winery



Related Blogging

Post
Landmark Tutorial: Shiraz | Enobytes Wine Online

These remarks were aired earlier on a side-visit to Paringa Estate, where Fongyee and I had heard just how hard it is for this winery, and others in a similar position in Mornington Peninsula, to sell its award-winning Shiraz. ... Should Wine Writers Be Certified? QR Wine Codes are All the Rage—the 2011 Prediction · Twitter Lingo for Wine Geeks (Part I: Finding & Following) · Funny Wine Search Terms: Give Us Your Comeback · Who's Driving the High Octane Wine Train? ...

Parker Coonawarra Estate Favourite Son Cabernet Merlot 2005 ...

Parker Coonawarra Estate Favourite Son Cabernet Merlot (Coonawarra/Wrattonbully) 2005 Deeply coloured, this wine had a good solid aroma of cassis. The palate was similar, showing around 5 seconds of length, and drinking well now. ...

Grape Observer: To respect or disrespect the vintage?

The fine-wine market is, I suspect, ready to embrace vintage differentiation in a way that it hasn't been in the past. (This is, after all, one of the things which distinguishes it from inexpensive wine brands – where consistency is ...


comments powered by Disqus
Content Contact us on Twitter Find us on Facebook