At Maysara Winery we practice holistic farming, employing practices from both organic and Biodynamic® agriculture. By using such methods we not only believe that we are enhancing the ecology of our land, but also growing the best grapes possible. We believe that healthy soil and healthy vines will produce superior grapes, without the need for man-made chemicals and poisons. Our quality shows in the dedication of our grape buyers year after year, and the wines produced with Momtazi grapes, which are often the best of their vintage. The consistent high quality of the wines made from Momtazi Vineyard grapes leads us to believe that our dedication to the terroir and our natural farming techniques is working.
Wines from Maysara Winery Winery
- Maysara Winery Pinot Noir Jamsheed
Rated 3.5/5
- Maysara Pinot Gris Willamette Valley
Willamette Valley, Oregon, USA Rated 3/5
- Maysara Roseena
Rated 3/5
Related Blogging
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| Maysara is Down to Earth — Dinner Reviews Leading the way for Oregon Pinot Noirs, Maysara winery is one of my newest discoveries from the McMinnville AVA (American Viticultural Area) of Willamette Valley.Their Three degrees (3°) Pinot Noir from Maysara is my Sommelier Pick for ... |
