Lorenzo Begali Winery

 

Lorenzo Begali



Wines from Lorenzo Begali Winery



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Gray, Gray Days

Brasato al Barolo: To be honest, if the Barolo is good (suggestions from 2004 and some excellent wines from 2001) I will drink it and use something lesser, a Nebbiolo or anything else that's dry and tannic to stew the meat. Adriana's Pork & Beef Stew: Homey, and comfort food. Since Adriana's husband Lorenzo Begali makes Valpolicella Classico, a Valpolicella here, either a Valpolicella Classico or a Valpolicella Superiore. Scottiglia: This is a traditional mixed-meat stew ...

Begali Lorenzo

It had juicy, dark fruit, some chocolate and baking spice, and was so velvety and smooth. This wine was just improving with time. So amazing. Tagged: Begali Amarone, Begali Ca Bianca, Begali Lorenzo, Begali Valpolicella Ripasso.


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