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| French Chef Jean-Marc Villard in Lyon With his 30 years of experience in some of France's best restaurants and his 10 years as Professor and Chef at Paul Bocuse Institute, Chef Jean-Marc Villard will guide you through the maze of discovering French cuisine. ... If you wish to discover the secret of French Macaroons that you will take back home, baking classes are organized either in the morning or in the afternoon and a glass of regional sparkling wine is usually served at the end of the class. ... |
| McDuff's Food & Wine Trail: A Sneak Peak at Marc Vetri's Amis Amis, the new Roman-styled trattoria of Chef Marc Vetri, takes its name from the Bergamascan dialect for "amici" (friends). Located in the Washington Square West neighborhood of Center City, the much anticipated third spot from Vetri ... |
