Named for the French vine clone, 337 is an alluring expression of a California Cabernet Sauvignon with prestigious Bordeaux roots. The vines are cultivated for structure and flavor in the cobblestones of Lodi’s Clay Station Vineyard, making a wine that exudes seductive aromas of mocha and dark cherry. An explosion of spice and blackberry unwinds to a velvety, luscious finish.
Wines from High Altitude Winery
- Bodegas Eschorihuela High Altitude Cabernet Tempranillo Mendoza Argentina
2005 Mendoza, Argentina
- Bodegas Eschorihuela High Altitude Unoaked Chardonnay Mendoza Argentina
2007 Mendoza, Argentina
- High Altitude Unoaked Chardonnay
2008 Rated 3/5
- High Altitude Malbec Shiraz
2009 Shiraz, Iran Rated 3/5
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| South Africa's Wine Revolutionaries | NixTimes He ticks off the region's virtues: the temperature swings (40 degrees centigrade by day, 15 degrees by night), the schist and granite soils, the many old vineyards, high altitude grapes growing in baboon habitat. A wine perfectionist in ... |
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| WINESUR from argentina with passion In my opinion, the variety Cabernet Sauvignon will achieve great recognition due to its pretty high quality, as well as blends made of red wines, where Argentina is also showing its importance and innovation day by day.” ... |
