Founded in 1885 by Francesco Endrici (Endrizzi in the local Trentino dialect), today the winery is managed by the fourth generation, Paolo and Christine Endrici. The three vineyards, "Masetto", where the winery is located, the historic "Kinderleit" and "Pian di Castello" are the main vineyards of the winery, which cultivates 40 hectars. The calcareous soil of the Dolomites and the excellent climate of the location in the Valle dell'Adige are of fundamental importance. The use of environmentally sound cultivation techniques and innovations in wine-making form the basis of wine and sparkling wine production which carries an unmistakable signature and meets the highest quality specifications. The winery, following more than a century of tradition, has always been faithful to this philosophy.
Wines from Endrizzi Winery
- 2006 Nosiola Bianco, Trentino, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All'Adige. Enthusiastically biodynamic, they offer an impressive array of wines including this unique expression of Trentino's Nosiola grape, fresh and delicate with aromas of fresh cut grass, white flowers, greengages and dessert pears.
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- 2006 Morellino di Scansano, Serpaia, Maremma, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. More recently, the Endrizzis descended from lofty Trentino to purchase Tuscan estate Serpaia. Application of biodynamic techniques has resulted in impressive wines like this. "A very appealing and straightforward wine. Good acidity and plenty of jammy fruit with a spicy finish." Wine & Spirit, May 2008
Shipping from: - 2006 Masetto Bianco, Endrizzi, Trentino
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All'Adige. Enthusiastically biodynamic, they offer an impressive array of wine including this characterful mix of Chardonnay, Pinot Bianco, Sauvignon Blanc and Müller-Thurgau. Soft, fresh and spicy, with opulent grape and citrus flavours, it suits 'frutti di mare' down to the ground.
Shipping from: - 2003 Endrizzi Brut Reserva,Trentino
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All Adige. Enthusiastically biodynamic, they offer an impressive array of wines including this classy sparkler, a blend of Chardonnay and Pinot Noir.
Shipping from: - 2006 Teroldego Rotaliano, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All'Adige. Enthusiastically biodynamic, they offer an impressive array of wines. This classic style from the region's Teroldego grape is deep in colour and firm-structured, yet soft and appealing, with warm, rustic summer fruit flavours; ideal with meaty, mushroomy dishes.
Shipping from: - 2005 Masetto Nero, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in the now coveted Saint Michele All'Adige region. They've been making Cabernet in Trentino for four generations; this, from their Masetto vineyard, was aged in large oak barrels and is fresh and elegant, with peppery, red fruit flavours. Try it as an aperitif, with fish or mild cheeses.
Shipping from: - 2006 Masetto Dulcis, Endrizzi(half)
The Endrici family, enthusiastic practitioners of biodynamic cultivation, have made wines in northern Italy's mountainous Trentino region for four generations from the fruit of two vineyards: Masetto and Kinderleit. The character of Masetto Dulcis derives from the sweetness of late-harvested aromatic Traminer and Chardonnay, barrel-fermented and matured. Enjoy the rich exotic fruit aromas and honeyed stone fruit flavours in this pale amber nectar with creamy, fruity
Shipping from: - 2004 Gran Masetto, Teroldego & Teroldego, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. Enthusiastically biodynamic, they offer an impressive array of wines including this unique style from the region's Teroldego grape. Fabulously rich, intense bramble-fruit and black cherry flavours were achieved by adding wine made from grapes dried to raisiny succulence. Hack off some chunks of Parmesan for this.
Shipping from: - 2007 Pinot Grigio, Endrizzi,Trentino, Italy
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All Adige. Enthusiastically biodynamic, they offer an impressive array of wines including this vividly fragrant Pinot Grigio, with crisp, succulent pear flavour and hints of angelica. Great with seafood ravioli.
Shipping from: - 2007 Canto Bianco, Pinot Bianco delle Venezie, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All Adige. Enthusiastically biodynamic, they offer an impressive array of wines. This revels in the aromas of crushed grapes and the flavours of clean, dry appley fruits. A perfect summer aperitif.
Shipping from: - 2007 Serpaiolo, Rosso Toscana, Serpaia Maremma, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. More recently, the Endrizzis descended from Trentino to purchase Tuscan estate Serpaia. Application of biodynamic techniques has resulted in stylish 'SuperTuscans' like this. Wildly complex flavours of succulent red fruits, plum skins and leather; fantastic with beef carpaccio.
Shipping from: - 2003 Meria IGT, Rosso Toscana, Serpaia, Tuscany
A generous mouthful of hedgerow fruit with a food-friendly astringency.
Shipping from: - 2003 'Dono' Morellino di Scansano, Serpaia, Tuscany
Aromas of roses and tar with vigorous brambly fruit and classic bitter edge on the finish.
Shipping from: - 2007 Masetto Bianco, Endrizzi,Trentino
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All'Adige. Enthusiastically biodynamic, they offer an impressive array of wine including this characterful mix of Chardonnay, Pinot Bianco, Sauvignon Blanc and Müller-Thurgau. Soft, fresh and spicy, with opulent grape and citrus flavours, it suits 'frutti di mare' down to the
Shipping from: - 2005 Gran Masetto, Teroldego & Teroldego, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. Enthusiastically biodynamic, they offer an impressive array of wines including this unique style from the region's Teroldego grape. Fabulously rich, intense bramble-fruit and black cherry flavours were achieved by adding wine made from grapes dried to raisiny succulence. Hack off some chunks of Parmesan for this.
Shipping from: - 2008 Pinot Grigio, Endrizzi,Trentino, Italy
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All Adige. Enthusiastically biodynamic, they offer an impressive array of wines including this vividly fragrant Pinot Grigio, with crisp, succulent pear flavour and hints of angelica. Great with seafood ravioli.
Shipping from: - 2004 Endrizzi Brut Reserva,Trentino
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All Adige. Enthusiastically biodynamic, they offer an impressive array of wines including this classy sparkler, a blend of Chardonnay and Pinot Noir.
Shipping from: - 2007 Teroldego Rotaliano, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All'Adige. Enthusiastically biodynamic, they offer an impressive array of wines. This classic style from the region's Teroldego grape is deep in colour and firm-structured, yet soft and appealing, with warm, rustic summer fruit flavours; ideal with meaty, mushroomy dishes.
Shipping from: - 2007 Morellino di Scansano,Serpaia, Maremma, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. More recently, the Endrizzis descended from lofty Trentino to purchase Tuscan estate Serpaia. Application of biodynamic techniques has resulted in impressive wines like this. "A very appealing and straightforward wine. Good acidity and plenty of jammy fruit with a Wine & Spirit, May 2008
Shipping from: - 2008 Canto Bianco, Pinot Bianco delle Venezie, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All Adige. Enthusiastically biodynamic, they offer an impressive array of wines. This revels in the aromas of crushed grapes and the flavours of clean, dry appley fruits. A perfect summer aperitif.
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| Amarone, What a Red!!! « A Taste of Italy The grapes after being picked are dried for several months on straw mats in the lofts above the farm houses or barns at the winery before being pressed and fermented. The dried fruit has a higher residual sugar which is mostly fermented ... |
