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| The London Foodie: Supper Clubbing with a Difference The wines for the evening were provided by Campo Viejo, the most noteworthy being the 2003 Rioja Gran Reserva - a blend of several grapes, with tempranillo predominant, aged in oak for 5 years. It was well structured, with a garnet ... The main course was Pan Fried Ling with Summer Vegetables (broad beans, peas, beans and pea shoots), paired with a 2009 Sancerre Domaine de la Rossignol, from the Loire. (Picture Courtesy of Vintage Macaroon). (Picture Courtesy of Vintage ... |
