Domaine Drouhin has been on the viticultural cutting edge in Oregon since our first plantings, and we continue to set the pace. The 90 acres of hillside vineyards that ribbon our 225-acre estate are at the very heart of Domaine Drouhin wines. Philippe Drouhin is in charge of all of the estate vineyards in Oregon & Burgundy & it is his vision & passion that drives our advances & improvements in winegrowing year after year. Situated atop the Dundee Hills, between 400 and 800 feet in elevation, our site was selected for its remarkable similarity in climate, latitude and aspect to the legendary vineyards of Burgundy. DDO places more emphasis on viticulture than most producers in America. Our vines are perhaps the most densely-planted in the New World, with an average of 3,300 plants to the acre. We are also one of the few vineyards in the country to cultivate our own rootstocks and propagate all of our own plant materials. This allows us to further our vineyards with site specific rootstocks and plants.
Wines from Domaine Drouhin Winery
- 2004 Gevrey-Chambertin, Domaine Drouhin Laroze
Dense, rich and complex with joyous deep raspberry fruit and an elegant, oaky finish, this resounding red (a forthright style, for game) owes its concentration to the exceptional 2003 vintage. Young Philippe Drouhin, only three vintages into his new job (founded in 1919 when Jean-Baptiste Laroze and Alexandre Drouhin united at the altar, also conjoining some of the Côte de Nuits' best vineyards), coped admirably, turning the heatwave very much to his advantage.
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- 2006 Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon
This has the delicacy of weight and concentration of flavours typical of this variety. Domaine Drouhin is home to 90 acres of hillside vineyards in the heart of Oregon's Red Hills, producing stunning Pinot Noir that are noted internationally for their pure expression of fruit, superior balance, silky texture, and classical elegance. The first vintage made was 1988.
Shipping from: - 2006 Gevrey-Chambertin, Domaine Drouhin Laroze
Dense, rich and complex with joyous deep raspberry fruit and an elegant, oaky finish, this resounding red (a forthright style, for game) owes its concentration to the exceptional 2003 vintage. Young Philippe Drouhin, only three vintages into his new job (founded in 1919 when Jean-Baptiste Laroze and Alexandre Drouhin united at the altar, also conjoining some of the Côte de Nuits' best vineyards), coped admirably, turning the heatwave very much to his advantage.
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Related Blogging
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| Domaine Drouhin Arthur « Culinary Fool All of Domaine Drouhin's estate wines are named for Véronique Drouhin's children. She is the winemaker and has been since the winery first started producing. Her wonderfully crafted wines are a delight. Today we are talking about her ... |
| Domaine Drouhin Winery Oregon Wine. |
| Taste of the Nation Portland – March Newsletter We are thrilled to announce that this year we will have two Gem wineries to compliment our Gem restaurants for Luxe and VIP attendees. Domaine Drouhin Oregon and Sineann Wines will both be participating as Gem wineries. ... |
| 2009 Domaine Drouhin 'Arthur' | McCarthy & Schiering The new 2009 Domaine Drouhin Chardonnay 'Arthur' shows the lovely honeyed, white flower aromatics that have become the hallmark of the wine, but there is a vibrant core of acidity that gives it a food-friendly nature. ... |
| The Pacific Northwest States! | The Charity Wine Project A very special thanks to the following wineries from the Pacific Northwest States for their participation in our Hong Kong charity auction!: Ponzi , Johan Vineyards, Big Table Farm, Love and Squalor, Ei Ei, Beaux Freres, Domaine Drouhin ... |
| 2 6 Gevrey Chambertin Domaine Drouhin Laroze Gevrey-Chambertin 1er Cru Clos Prieur Red 2004, Domaine Drouhin-Laroze at VinoList, Want to know the best wine Napa Valley has to offer. Continue reading. |
| A California palate tastes Burgundy | STEVE HEIMOFF| WINE BLOG Thomas Bouley, the young scion of Domaine Jean-Marc Bouley, had earlier said, in replying to a question about quality, “For me, the natural is well done.” Peter was criticizing adding water to reduce the alcohol level in wine, which is sometimes done here in ... They (in my limited experience of Oregon PN) are more akin to that Burgundian style, so much so that Drouhin, a successful Burgundy producer, has a major property there. Lar. steve says: March 7, 2011 at 1:35 pm ... |
