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| Consider the anchovy | Life and style | guardian.co.uk There is a recipe in The Eagle cookbook for an anchovy dressing - basically anchovies plus red wine vinegar, mustard, basil, garlic and olive oil pulverised together - which is astonishingly good with cauliflower and broccoli. ..... I also recommend the fresh ones in Collioure, try them with a bottle of the local red, which can be excellent - my favourite is Domaine de la Rectorie. It's a bit depressing how hard they are to find in English supermarkets, ... |
