Castello di Poppiano Winery

 

Castello di Poppiano

I am a Tuscan wine and olive oil producer and, like other Tuscan producers who go back many generations, I am confronted every day with the legacy of centuries and the evolution of time. I believe that when love for your estate, vineyards and olive groves is transmitted generation after generation, it gets into your DNA. The heritage of CASTELLO DI POPPIANO in Chianti Colli Fiorentini, represents to me the tradition of the Guicciardini since the XI century. I felt the need to create something new, setting up from scratch the estate MASSI DI MANDORLAIA in Morellino di Scansano, in Maremma (the southern coastal area of Tuscany). In both these estates my wife Annamaria (Titti) and myself have given much of ourselves with the desire that our love for our heritage can be transmitted to others through our products. TIME OF VISITS (call us for booking): From Monday to Friday: 9.30; 11.30; 15.30. Saturday and Sunday: contact us for special arrangements



Wines from Castello di Poppiano Winery



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Hitting the Chianti Trail — Notes from the Caribbean Sugar Apple

Unlike some wineries, Castello di Poppiano does not add sugar to the mix and their vin santo is heady stuff, about 17% alcohol. The vin santo barrels used at Castello di Poppiano are ancient and after the wine is bottled, ...

Two Old Favorites Deliver Two New Ones

Cheestique is always a lot of fun, offering the chance to try a wide array of wines by the glass. We didn't enjoy the first flight of small tastes we tried, but we did enjoy the “Super Tuscan” on their menu, a Castello di Poppiano 2008. ...

Castello di Poppiano 2004 Sangiovese (mightykingfubar)

Vineyard: Castello di Poppiano Year: 2004. Region: Tuscany Sub Region: Chianti Grape: Sangiovese Price: 15. Purchase Location: Wine Shop Taste: Sour cherry, very pronounced woody/oaky quality. Nose: A bit like cherry coke actually, ...


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