Wines from Cantina Bonacchi Winery
- Cantina Bonacchi Chianti Gentilesco DOCG Toscana
2007 Chianti, Tuscany, Italy
- Cantina Bonacchi Chianti Riserva DOCG Toscana
2004 Chianti, Tuscany, Italy
- Cantina Bonacchi Morellino di Scansano DOC Toscana
2006 Scansano, Tuscany, Italy
- Cantina Bonacchi Sangiovese di Toscana IGT
2008 Toscana Igt, Tuscany, Italy
- Bonacchi Chianti Riserva DOCG
2005 Chianti, Tuscany, Italy
- Cantina Bonacchi Chianti Gentilesco DOCG
Chianti, Tuscany, Italy Rated 3/5
Related Blogging
| Post |
|---|
| Wine Tasting Tomorrow Night @ Kingfisher Wines Bonacchi Orvieto Classico Superiore (white) $9.00. Bonacchi Montepulciano D' Abruzzo (red) $9.00. Bonacchi Sangiovese (red) $9.00. Bonacchi Chianti Borgo Antico (red) $9.00. Cantina Lavorata Lombardia Nero D' avola(red) $9.00. |
| The Delighted Bite: el take it easy gastro-cantina However, when you've got a good idea, you can't let the economy excuse hold you back from some major potential, which is exactly what chef Max Bonacci from The Linkery has done with partner Jair Téllez with the new North Park venture El ... I've heard far too many horror stories about disgusting sangria, so until I felt confident that the result would be a good one I have avoided the fruity wine. I have to say, it wasn't quite love at first sip, but it certainly wasn't ... |
| Howard County Restaurant Weeks Kick Off with Local Flavor at ... For more information about how to obtain a copy of the Howard County Agritourism Map, please contact Kathy Zimmerman at kzimmerman@hceda.org or 410-313-6500. Related posts: Restaurant Review: Big Kahuna Cantina; Animal rights nutjobs ... |
| 30th Street Blog: El Take It Easy El Take It Easy is a neighborhood cantina, a place for people to converse and celebrate, eat, drink and enjoy. Our offerings take as inspiration the whole of this city, a city with a wall running through its middle, a city that goes ... Chef Max Bonacci, also chef at The Linkery, developed the initial menu in collaboration with Jair Téllez, chef/owner at Laja in Baja California and Merotoro in Mexico City, creating a selection of small plates to convey the essence both of ... |
| El Take It Easy We are a casual, neighborhood cantina specializing in whole-animal cooking and charcuterie, local produce, pastured meats, craft beer and European wines. Our food is served mostly as simple, smaller dishes appropriate for snacking and ... |
| Street Gourmet LA: Come and Pork Out in Tijuana's Gastronomic Zone ... This is a pork lover's dream, and a chance to find some the best chefs in Mexico, and one of the most innovative restaurateurs in San Diego,Jay Porter, under one roof.5 Chefs,5 pork preparations,5 Baja wines at Villa Saverios. ... |
