Juan Gil winery is located in the heart of the vineyard, in the north hillside De Cerezo which belongs to the property. This mountain, which is covered in trees, shelters the back of the installations, the rest is surrounded by vineyards. In this shady place, the cellar is protected from the heat of the area. The uneven land is also adapted to the needs in order to prevent damaging the good quality of the grapes. The installations are designed by the winery staff, trying to combine the most modern technologies with the traditional and familiar winemaking processes. They are provided with authomatic systems which can obtain all the information to have traceability of the whole bottling process -not only elaboration but also internal changes- from the vineyards to the customers. The processing capacity of the winery is three and a half million kg of grapes. All the buldings are air-conditioned. The aging cellar has a capacity of 3000 oak casks. The laboratory equipment is ready to carry out all the necessary quality controls to guarantee the consumers`health.
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| 2008 Bodegas Juan Gil Monastrell Jumilla (Silver Label) (89 pts.) - Tasted 2/21/2011. Source: http://www.cellartracker.com/wine.asp?iWine=921404&iNote=1933378. Rhone Robert Parker rose red. |
| Vancouver Playhouse Wine Fest Celebrates Spain | Vancouver Foodster Participants will include Bodegas Alvear's Fernando Alvear, Bodegas Hidalgo's Javier Hidalgo, Iberwine's Javier Delgado-Aurteneche, Bodegas Piqueras' Juan Pablo Bonete, Cavas Parés Baltà's Joan Cusine, Gonzáles Byass' Felipe González-Gordon , Alvaro Palacios' Alvaro Palacios, Telmo Rodriguez' Telmo Rodriguez, Grupo Freixenet's Pedro Ferrer, and Juan Gil's Loren Gil. Moderated by Wines from Spain Ambassador Roger Randolph. GLOBAL FOCUS: FORTIFIED WINE ... |
