Bisson Winery

The new yeast eliminates the need for commercial wine makers to add malolactic bacteria and reduces the risk that toxic chemicals will form in the wine. Back in 2006 Linda Bisson, a professor of viticulture and enology at UC Davis, ...

3:00-3:30: Winery Taints: The Musty Family: Paula Mara 3:45-4:15: Sensory Evaluation of “Musties†: Paula Mara, Linda Bisson 4:15-4:30: Discussion/Questions: Linda Bisson. Wine Flavor 101B: Identifying and Reducing Flavor Negatives: ...

One of the newest wineries, the recently opened Niner, lies just below the aptly named Heart Hill, its vine covered slopes curving around its heart-shaped valley and oak copse. The sun was slowly setting when we stopped there, ...

“Wineries, ranchers, governments, residents and industry in the North County are slurping so much water out of the ground so quickly that the area could reach a point where it is losing more water than man and nature can re-supply, the county says. ... Continue reading from the San Luis Obispo Tribune by clicking here. Photo of Paso Robles vineyard by flickr photographer Simon Bisson. Get Shareaholic. February 14, 2011 · Filed Under Central Coast ...

Like Bisson and Walker, UC Davis enology professor and department chair Dr. Andrew Waterhouse found the study exciting but not definitive. “The results published here only say that they have shown similarity between wine glycoproteins ...