Related Blogging
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| cincinnati wine travels: Azul Profundo Beside being a hot restaurant in Santiago, Azul Profundo is a new line of wines from Chile produced by Jeff Jarvis and Jessica Tomei. They make their own Sierra Foothills Syrah, consult on some Chilean projects, import some other wines ... |
| Top 5 Seafood Restaurants | The Argentina Independent Offering only a modest range of beers and wines, the pisco sours are a winning alternative. The white fish is light and tasty but above all else the mixed ceviche is the key dish of the restaurant: flavoursome, fresh, and delicious. ... Renowned in the city for its Sushi, Azul Profundo does not disappoint. Offering a range of traditional niguiri, sashimi, and maki rolls, the restaurant is a pleasant reminder that traditional sushi still exists in the city. ... |
| Get A Chile Stamp For Your Wine Passport I did just check our blog to see if I have ever raved (in writing) about a wine that wasn't French. Well, the answer is no. Not until today. Do you all remember a Chilean Pinot Noir we had in last year from the producer, Azul Profundo? ... |
| Marco's Travel Tips: Santiago Our first night's meal was at the excellent Azul Profundo, which is a mecca for seafood lovers. The restaurant is a cozy, nautical-themed dining experience, complete with fish nets, a wooden siren hanging from a mock ship's bow, ... |
| WBW #55 - Part 2 - Smokin' Syrahs - Crozes Hermitage vs. Cachapoal According to the winemaker this wine was aged in oak for 12 months. SOUTH I chose a Chilean Syrah for my Southern Hemisphere pick. Chile is not particularly known for it's Syrahs but the Azul Profundo 2005 will help to put it on the map ... |
| Esperanza Rising Our first dinner was in the Bellavista district, at Azul Profundo, home to excellent seafood, colorful buildings, sidewalk cafes, Pablo Neruda, and the only mountaintop zoo we'd ever seen. During our first full day with Shanna and Derek ... |
