Related Blogging
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| No bubbles shocker Part 1:Ata Rangi The wines from Ata Rangi are made with limited intervention, natural fermentation and although it doesn't say too much about it on the bottles, they have a commitment to sustainability and using native wasps for pest control and ... |
| An Interview with Misha Wilkinson (@MishasVineyard) | Robert Giorgione MW: Let me define our 'field of expertise' to 'creating great wine from New Zealand'. With those boundaries, I would say the most influential person has been Oliver “Olly” Masters – our winemaker. As winemaker to Ata Rangi for many ... |
