
The combination of great vineyards growing classic varietals with world-class winemaking creates flavors and wines that cannot be found anywhere else. Premium quality wine starts with premium quality grapes, and this is the essence of Andeluna. French grape varieties, Argentine soils, Italian ancestry, world class winemaking, American drive, the latest in technology and a team of people who all seek the same goal: to make the greatest wines in the world.
Wines from Andeluna Cellars Winery
- Andeluna Cabernet Sauvignon Reserve
Rated 3/5
- Andeluna Reserve Malbec
Rated 3/5
- Andeluna Cellars Malbec Winemaker's Selection
Rated 3/5
- Andeluna Cabernet Sauvignon Reserve Tupungato
Tupungato, Valle de Uco, Mendoza, Argentina Rated 4/5
- Andeluna Cellars Chardonnay Reserve
Rated 3/5
- Andeluna Cellars Malbec Reserve
Rated 3/5
- Andeluna Reserve Cabernet Sauvignon
Rated 3/5
- Malbec Mendoza Reserve
Mendoza, Argentina Rated 3/5
- Andeluna Winemaker's Selection Chardonnay
Rated 3/5
- Andeluna Cellars Cabernet Sauvignon Winemakers Selection
Rated 3/5
- Andeluna Cabernet Sauvignon Reserve
2005 Rated 3/5
- Malbec Mendoza Reserve
2006 Mendoza, Argentina Rated 3/5
- Andeluna Reserve Malbec
2005 Rated 3/5
- Andeluna Cellars Malbec Winemaker's Selection
2006 Rated 3/5
- Andeluna Cabernet Sauvignon Reserve Tupungato
2005 Tupungato, Valle de Uco, Mendoza, Argentina Rated 4/5
- Andeluna Cellars Chardonnay Reserve
2005 Rated 3/5
- Andeluna Cellars Malbec Reserve
2006 Rated 3/5
- Andeluna Reserve Cabernet Sauvignon
2004 Rated 3/5
- Andeluna Chardonnay
2009 Rated 3/5
- Andeluna Winemaker's Selection Chardonnay
2006 Rated 3/5
Related Blogging
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| Wine Tasting in Valle de Uco - Vino Vagabonds » Vino Vagabonds We made appointments at Clos de los Siete, Giminez Riili and Vines of Mendoza, and lastly Andeluna. We thought four places in one day was the perfect amount; we could relax and enjoy each tasting, have enough time in between to make it to each ... Ultimately, we ended up passing the winery since it was under construction and were over an hour late… again. We finally pulled up, and launched into a profuse apology in Spanish, when Pablo, the winemaker, cut us off, ... |
