
Aia Vecchia is the name of an old building which is today the centre of a company deep in the Tuscany countryside between Bolgheri and Castagneto Carducci. This is an area where the particularly favourable microclimate and ideally suited soils make possible the production of very high quality wines. The particular position gives the vines very much light, both direct sunlight as sunlight reflected by the sea. This in general allows an early harvest. The property consists of 69 hectars of open ground: 48 are vineyards, 30 of which are under the Bolgheri DOC. The planted varieties are Merlot, Cabernet Franc and Cabernet Sauvignon, which are used to produce Lagone and Sor Ugo. In the cellar situated in Castagneto Carducci there are 2000 barriques. The Morellino di Scansano is produced in the estate of Magliano in Toscana (Grosseto) which consists of 10 hectares planted with Sangiovese and Merlot grape varieties.
Wines from Aia Vecchia Winery
- Lagone Aia Vecchia
Rated 3.5/5
- Lagone Toscana Aia Vecchia
Rated 3.5/5
- Lagone Aia Vecchia igt Toscana
Rated 3.5/5
- Aia Vecchia Maremma Morellino di Scansano
Scansano, Tuscany, Italy Rated 3/5
- Aia Vecchia Lagone IGT
Rated 3/5
- Aia Vecchia Lagone Toscana IGT 2006
2006 Toscana Igt, Tuscany, Italy Rated 91/100
Shipping from:
- Aia Vecchia Lagone Toscana IGT 2007
2007 Toscana Igt, Tuscany, Italy Rated 90/100
Shipping from:
- Lagone Aia Vecchia igt Toscana
2007 Rated 3.5/5
- Aia Vecchia Maremma Morellino di Scansano
2005 Scansano, Tuscany, Italy Rated 3/5
- Lagone Aia Vecchia
2006 Rated 3.5/5
- Lagone Toscana Aia Vecchia
2007 Tuscany Rated 3.5/5
- Lagone. Aia Vecchia
2007 Tuscany Rated 3.5/5
- Aia Vecchia Lagone Toscana IGT 2008
2008 Toscana Igt, Tuscany, Italy Rated 91/100
Shipping from:
- Aia Vecchia Lagone Rosso
2006 Tuscany Rated 3.5/5
Related Blogging
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| The Blog Wine Cellar: Aia Vecchia Toscana Sorugo 2001 Aia Vecchia's Sorugo is packed with beautiful Tuscan character turning these Bordeaux varietals into a magical creation totally unique from the rest of the world. Super-Tuscans are my new passion!! I tasted Ornellaia a few weeks back ... |
