Abeja Winery

 

Abeja

Spanish for bee, name is pronounced 'ah-BAY-ha'. Name is chosen for its simple beauty and its reminder of times past when farming implied a respect for the environment and close connection to the earth. Abeja is located on a century olad farmstead in the breathtaking foothills of the Blue Mountains. Once seriously dilapidated, all of the original farm buildings have been carefully restored with an emphasis on craftsmanship and longevity. Creative use of salvaged materials adds interest and sets the stage for renewed purpose in these old buildings, which now house our winery and our guests.



Wines from Abeja Winery



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Winemakers' Dinner at Roots Restaurant and Bar Featuring Abeja ...

Thursday, November 11th, 6pm $80 per person Menu includes: Arugula and lobster mushroom with walnut vinaigrette Scallops with oxtail and crispy.

2008 Abeja Syrah « Full Pull Wines Offer Archive

In fact, it's already sold out at the winery, and there's none of it remaining to be had in Western Washington. Fortunately, John Abbott and Molly Galt at Abeja were kind enough to dole out a small parcel for our list. ...


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