Wines from Vasse Felix Winery

• 2003 Cabernet Sauvignon, Juniper Estate

  Essence of Margaret River Cabernet: a warm surge of cassis-rich blackcurrant and black cherry flavours with hints of eucalyptus, black olives and spice. Fork out for rack of lamb to go with this. Mark Messenger, ex-of Cape Mentelle and now winemaker at Western Australia's Juniper Estate, is famed for single varietal reds of real power and finesse. He's brought medal-winning acclaim to this relative newcomer to Wilyabrup Creek, also home to Cullens and Vasse Felix.
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• 2005 Semillon, Juniper Estate

  Aussie Semillon, judiciously wrought, makes one of the world's finest accompaniments to fresh seafood. Juniper Estate is one of our favourites, made by the talented Mark Messenger (ex-Cape Mentelle). Sourced exclusively from Juniper's own estate-grown fruit, it's full and creamy in texture with delicate lime and ripe melon flavours underscored by a seasoning of oak. An outright challenge to illustrious neighbouring estates like Cullens and Vasse Felix.
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• 2005 Juniper Crossing Cabernet/Merlot, Margaret River (cork)

  Want to get your elderly relatives singing over Sunday lunch? This super-ripe Cabernet-Merlot, with it's cassis-rich plum and blackcurrant fruit flavours ought to do the trick. Pour liberally, in the company of a lamb roast. Juniper Estate sits next to exalted Margaret River estates Cullens and Vasse Felix on the gravelly loams of Wilyabrup Creek. Winemaker Mark Messenger was headhunted from Cape Mentelle and is doing truly great things (like making your grandmother sing).
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• 2002 Shiraz, Juniper Estate

  You'll want to save this whopper Western Australian Shiraz, with its chocolate-rich, blackberry fruit, vanilla oak and spice for folks you want to impress. Or something baronial like haunch of venison. Mark Messenger has won massive acclaim for the style, raising the reputation of Juniper Estate to something like that of its illustrious neighbours Cullens and Vasse Felix (with which it shares the gravelly loams and balmy microclimate of Wilyabrup Creek).
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• 2005 Cabernet Sauvignon,Juniper Estate

  Essence of Margaret River Cabernet: a warm surge of cassis-rich blackcurrant and black cherry flavours with hints of eucalyptus, black olives and spice. Fork out for rack of lamb to go with this. Mark Messenger, ex-of Cape Mentelle and now winemaker at Western Australia's Juniper Estate, is famed for single varietal reds of real power and finesse. He's brought medal-winning acclaim to this relative newcomer to Wilyabrup Creek, also home to Cullens and Vasse Felix.
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• 2005 Juniper Crossing Cabernet/Merlot, Margaret River

  Want to get your elderly relatives singing over Sunday lunch? This super-ripe Cabernet-Merlot, with it's cassis-rich plum and blackcurrant fruit flavours ought to do the trick. Pour liberally, in the company of a lamb roast. Juniper Estate sits next to exalted Margaret River estates Cullens and Vasse Felix on the gravelly loams of Wilyabrup Creek. Winemaker Mark Messenger was headhunted from Cape Mentelle and is doing truly great things (like making your grandmother sing).
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• 2007 Semillon, Juniper Estate

  Aussie Semillon, judiciously wrought, makes one of the world's finest accompaniments to fresh seafood. Juniper Estate is one of our favourites, made by the talented Mark Messenger (ex-Cape Mentelle). Sourced exclusively from Juniper's own estate-grown fruit, it's full and creamy in texture with delicate lime and ripe melon flavours underscored by a seasoning of oak. An outright challenge to illustrious neighbouring estates like Cullens and Vasse Felix.
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• Vasse Felix 'Adams Road' Chardonnay 2007 Margaret River (75cl)

  This wine is made by Chief Winemaker, Virginia Willcock. Displaying biscuit characters and hints of lemon and subtle vanilla on the nose and a vibrant, fresh palate full of citrus, stone fruit and hints of toast. The oak is subtle, spicy and beautifully integrated whilst the finish is long and textured: a beautiful example of Margaret River Chardonnay.
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• Vasse Felix 'Adams Road' Cabernet Merlot 2006 Margaret River (75cl)

  This delightful Bordeaux blend offers a concentrated nose of blueberry jam and fresh black currants with spicy edges. Medium bodied, this wine has a generous fruit driven style with vibrant berry fruit characters. Matured in French oak, the wine's soft supple nature makes it approachable to drink from an early age.
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