Wines from Mitchell Estate Winery

• 2005 The Growers Semillon, Mitchell Estate, Clare Valley.

  Abundant honeysuckle and herbaceous aromas, succulent ripe fruit and a long finish.
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• 2003 Peak Shiraz, Auburn Hills

  Big, full-bodied and loaded with ripe blackberry fruit. Benchmark Aussie Shiraz.
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• 2003 Grenache,'GSM' Mitchell Estate

  If you're partial to the rich reds of Châteauneuf-du-Pape (or need a really big wine for hearty fare) -you might want to upgrade to this. 'GSM' stands for 'Grenache-Sangiovese- Mourvèdre', Australian shorthand for the basic classic blend of Châteauneuf. The Mitchells of South Australia's prestigious Clare Valley used fruit sunbaked to super-ripeness in the torrid, 'El-Niño'- induced 2002 vintage to make this surpassingly rich, spicy 15% gem. Pace yourself.
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• 2005 Noble Semillon, Mitchell, Clare Valley (half)

  Sourced from ancient plots of vines in South Australia's rarefied, relatively cool-climate Clare Valley. Enthusiastic champions of the region, the flame-haired Jane Mitchell (based, appropriately enough, near the Clare town of Auburn) and husband Andrew globe-trot to ensure a world-wide clamour for their distinctly superior wines.
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• Mitchell's Sparkling 'Peppertree' Shiraz, Clare Valley

  A very serious and drinkable Sparkling Shiraz made by blending together a range of vintages of still Shiraz from the Peppertree Vineyard going back over 20 years. Deeply flavoured, complex and savoury.
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• 1999 The McNichol Shiraz, Mitchell, Clare Valley

  Sourced from ancient plots of vines in South Australia's rarefied, relatively cool-climate Clare Valley. Enthusiastic champion of the region, the flame-haired Jane Mitchell (based, appropriately enough, near the Clare town of Auburn) and husband Andrew globe-trot to ensure a world-wide clamour for their distinctly superior wines.
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• 2005 Peak Riesling

  We thought we'd 'Peaked' at our first vintage of these Clare Valley classics, but they keep on knocking our socks off. This Riesling is immensely appealing, with flavours of lime peel and citrus lending appetising dryness. Not to mention perfect with firm-fleshed fish. It's a neat touch that flame-tressed Jane Mitchell should have chosen vineyards in the Auburn Hills as its source. Set on a seam of slate (bedrock of many German vineyards) the Clare is famed for scintillating Rieslings.
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• 2005 Mitchell Peppertree Shiraz

  We've worked with the Mitchell family for many years now, and are always impressed by their attention to detail and passion for their land in the Clare Valley. This is a benchmark Clare Shiraz with fine tannins and hallmark Clare elegance. A seam of pepper running through the rich red and black fruit is extremely attractive.
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• 2007 Watervale Riesling, Mitchell Estate

  We've been fans of this stellar Riesling for decades. Incisive and elegant, with freshly-cut grapefruit and lemon zest flavours, it's fantastically refreshing, and a favourite at Cellar and Kitchen Store tastings. Despite having so many contenders for Riesling supremacy in South Australia's Clare Valley (an area north of the Barossa Valley with slate as bedrock - just as in some top German vineyards) Jane and Andrew Mitchell effortlessly lead the pack vintage after vintage.
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• 2006 The Growers Semillon, Mitchell Estate, Clare Valley

  Abundant honeysuckle and herbaceous aromas, succulent ripe fruit and a long finish.
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• 2003 Cabernet Sauvignon,'Sevenhill', Mitchell Estate

  With its distinctive 'minty' aroma and intense blackcurranty fruit this stupendous Cabernet begs for the company of rosemary-scented lamb. Sourced from ancient plots of vines in South Australia's rarefied, relatively cool-climate Clare Valley, it's a benchmark for the region. Enthusiastic champion of the region, the flame-haired Jane Mitchell (based, appropriately enough, near the Clare town of Auburn) globe-trots to ensure a world-wide clamour for the style.
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• 2000 The McNichol Shiraz, Mitchell, Clare Valley

  Sourced from ancient plots of vines in South Australia's rarefied, relatively cool-climate Clare Valley. Enthusiastic champion of the region, the flame-haired Jane Mitchell (based, appropriately enough, near the Clare town of Auburn) and husband Andrew globe-trot to ensure a world-wide clamour for their distinctly superior wines.
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