Villa Augusta- David Mollicone in Saint-Paul (France)

 

Villa Augusta- David Mollicone in France

Book Now

14 Rue du Serre Blanc,
Saint-Paul,

Ideally situated in the heart of the countryside, La Villa Augusta will seduce you with its authencity where the art of good life exists in each one of its distinguished rooms.La Villa Augusta is an old house of Matre Tricastine stretching on a 4000 m2 park featuring magnificent and verdant spaces. The decoration and architecture of the Villa Augusta is inspired by the rich past of the Saint Paul Troix Chateaux area. The Villa Augusta disposes of 24 spacious rooms where the ancient and the modern merge together in perfect harmony.Each room has a distinguished style that is different from any other room in the hotel...Our restaurant David Mollicone is a warm invitation for a journey to discover modern cuisine that is mixed with delicious flavours and local tastes...The Hotel Villa Augusta has three types of rooms: Standard, Suite, Luxury and luxury suite. Each one of these beutiful rooms has a special ambiance and decoration.All of our rooms are equipped with large beds, bathrooms with baths or showers, independent toilets, air-conditioning, mini bars, safe, TV and hairdryers.Room service is provided for our guests.

Rates From £111 per night.
Rooms: 24
 



Related Blogging

Post
Le saviez vous ? | Chefs Pourcel Blog

Encore une notation : On parle déjà d'un nouveau label officiel “Palaces” qui doit être créé en France avant la fin de l'année. Après la 5e étoile qui a bouleversé le classement des hôtels français, c'est maintenant un nouveau classement destiné aux hôtels d'exception, déjà classés 5 étoiles, qui sont déjà dans la perfection, le luxe et ... Noix de Saint-Jacques grillée, fine purée de châtaigne, chips de pain au comté, bouillon au fumé de truffe. Lire la suite. ...

Foodstuffs : Pourcel Bros ! Shanghai nous revoilà ! | Chefs ...

Big-shot French chefs reviving historical HFZ – By Christopher St Cavish, Mar 10, 10. Maybe you've heard that the Pourcel Bros — a twinned pair of decorated French chefs, whose last place in Shanghai, Sens & Bund, came to an ungracious ...

Kafé Warisan – une des belles table de Bali – | Chefs Pourcel Blog

La cuisine est annoncée d'esprit Méditerranéenne, mais je la qualifierais plutôt de française traditionnelle, produits de qualité et de bonne exécution, on y déguste des mets bien travaillés qui rappellent la cuisine de nos provinces ...

comments powered by Disqus
Content Contact us on Twitter Find us on Facebook